The Best Kitchen Knives Reviews, Top Rated Kitchen Knife Sets

The Japanese knives have a reputation for being very sharp and shiny.

The blade is famous for edge retention and very sharp.

Each blade has a core of VG-10 “Super Steel” with a Pattern Damascus cladding of 32 layers high carbon stainless steel and 16 layers on either side.

Feature Highlights

• VG-10 stainless steel clad with 32 layers of high carbon stainless steel.
• Measures approximately 12 by 2 inches.
• 8-inch chef’s knife for slicing, chopping, dicing.
• Excellent rust resistance.
• Black laminated and PakkaWood D-shaped handle for maximum comfort.
• Dishwasher-safe.

I bought the knife as a gift for someone, at this time I don’t know but the quality of the knife in all appearances was excellent and very good quality steel so I am pretty sure it might be a good purchase for you Dean – A friend’s recommendation to me.

Feature Highlights

• Excellent cutting-edge technology, premium materials. so good at this price.
• High-carbon German steel with a hand-polished edge at 18 degrees per side (imported).
• Precisely tempered and stain-resistant.
• Incredibly razor-sharp, full-tang.
• Engineered to perfection and hand polished to a satin finish.
• Tapered for improved hardness, flexibility, and minimal slicing resistance.

The is for performing various types of tasks. Almost everything from slicing zucchini to cubing large cuts of meat. That’s why chef knife is in every household.

It’s a Budget Chef Knife Low cost, high quality, it’s the specialty of this knife.

Feature Highlights

• This knife features an 8” blade and 2” wide at the handle.
• Stainless steel blade is hand finished at Victorinox in Switzerland.
• High carbon made and special tempering process is used to produce an edge which can be resharpened several times again that’s why this knife can keep its original sharpness throughout its entire life of the blade.

Professional chef’s knives are valuable kitchen tools worth investing in, and with proper care, it will last a lifetime.

The manufacturing company Zwilling J.A. Henckels is producing the best German steel knife since 1895.

Their latest Henckels Twin Four Star Chef’s Knife makes slicing and dicing in the second nature. Laser-controlled edge with a sharper blade, in a single word it’s really a beautiful knife.

Feature Highlights

• 8” blade, handy for multitasking, chopping vegetables to mincing herbs.
• Dimensions: 16.5L x 2.75W x 1.5H inch.
• Blades are High-carbon stainless-steel made with superior strength.
• Molded Polypropylene Handle.
• Absolute safe to use in the dishwasher.

J.A. HENCKELS INTERNATIONAL Classic 8-inch Chef’s Knife is a very classic German-made, high-performance knife.

This must-have product for every cook that provides the perfect blade shape for mincing, slicing, and dicing. This Knife is made of stain-resistant carbon steel that’s hot drop forged for durability.

Feature Highlights

• It is an 8-inch multipurpose chef’s knife for mincing, chopping, slicing, and dicing.
• High-carbon German stainless steel made forged blades and bolsters. Mainly the product is assembled in Spain. Blade sourced from Germany.
• Full-tang triple-rivet handle.
• Hand washing recommended and also dishwasher safe.

Mercer Culinary Genesis 6-Piece Forged Knife Block Set very well made, fully forged, one-piece construction that separates Genesis from other cutlery in the market.

The high carbon German steel blades are made using European technology, quality is the first priority of them.

Feature Highlights

• This set’s knives are made of high carbon no-stain German cutlery steel, absolute resists rust, corrosion, and discoloration.
• Precision-forged construction for better strength and durability.
• Ergonomic Santoprene handles have superior comfort and a strong non-slip grip, even with the wet hands.
• Taper-ground edges allow for added stability, easy honing, and also ensures long-lasting sharpness.

Among the knife manufacturers, Wusthof Classic 8-Piece Knife Sets are known for: impeccable construction, incredible sharpness, and long-lasting durability.

This is the first knife set you have to buy for the last time. Each Classic knife is a precision forged blade, tang and bolster.

The blade is tested by lasers and with computer-controlled front-to-back tapering, grinding, polishing honed by hand.

Feature Highlights

• Set includes chef’s, kitchen paring, utility shears; sharpening steel, and oak block, bread, and sandwich knives.
• Knives are fully from a single piece of high-carbon, stain-resistant steel.
• Blades are grounded and polished for perfect tapering and fully hand-honed edge for precision slicing.
• Synthetic handle secured with three rivets.
• Hand washing recommended.

In the Japanese language “Chikara” means power and energy. The 420J2 Japanese stainless steel fully forged blades and traditional Japanese handles express the true meaning of Chikara in the kitchen.

Feature Highlights

• All of the knife components the blade, bolster, and tang is made from a single piece of steel for superior balance and strength.
• Handles are made from heat and water-resistant high-grade resin, and they fit smoothly in your hand.
• Ancient touch bamboo storage block designed to store and protect your cutlery, it will be a compliment any kitchen.
• Ginsu knives are made to perform both now and for years to come.

One thing is common in all Japanese kitchen knives, all of them have the signature razor-like edge.

Everyone loves Shun knives for their beauty and amazing sharpness. The Shun Premier Chef’s Knife may not be the cheapest Japanese kitchen knife but it will be the sharpest knife in your kitchen shelves.

Feature Highlights

• It is made of hard VG-10 steel (high carbon steel made and graded in Japan) clad with 32 layers of high-carbon stainless steel.
• 8-inch sharp chef’s knife for versatile slicing, chopping, dicing, etc.
• Excellent rust resistance.
• Black laminated and PakkaWood D-shaped handle provide maximum comfort while slicing.
• Approximately 12 by 2 inches.
• Dishwasher-safe.

This Japanese made Kitchen Knives Set includes everything you need in a cutlery set. Actually, most of the commercial sets include upwards of ten knives, but you will end up using five or six on a regular basis.

The quality of these blades is too good and the edges are razor sharp. With proper honing, these blades will keep their edge for over a year of daily use.

Feature Highlights

• Includes: 8’ chef’s knife, 9” bread knife, 3-½” paring knife, 6” utility knife, sharpening steel, Taskmaster shears, and 11-slot bamboo block.
• VG-10 high-carbon stainless-steel blades with 16 layers of stainless alloy.
• One-piece stainless steel bolster, tang, and end-cap.
• PakkaWood handles black laminated with a D-shaped profile for a comfortable grip.

Yoshihiro Gyuto Japanese Chefs Knife is the most versatile used knives that a cook can have, is the Japanese chef’s Gyuto knife. It is renowned for Aesthetic design with a samurai cutting edge.

Feature Highlights

• 3 layered construction with a VG-10 Japanese stainless steel, is cored with an HRC 60.
• It ensures exceptional sharpness, edge retention, and durability.
• 16 layer hammered outer steel functional design, able to eliminate the friction and keep food from sticking to the blade.
• The Wood handles with a full tang and well-balanced construction.
• 100% handcrafted by skilled tradesmen in Japan.

I see this type of knife in BBQ competitions. Victorinox 12-Inch Granton Edge Slicing Knife is very sharp and the length allows you. To slice steak in one long pull.

The hollows in the blade keep the meat from ‘sticking’ to the blade. Expertly made in Switzerland your money well worth it.

Feature Highlights

• 12” Granton Edge Slicing Knife comes with a safe, rounded tip. It has a straight edge to maximize the cutting surface.
• The blade is High-carbon stainless-steel made. It is stamped from cold-rolled steel.
• Patented Fibrox handle is textured, slip-resistant and is specially designed for balance and comfort.
• Hand washing is recommended.

Mercer Culinary Genesis 8-Inch Forged Carving Knife is for those who take cooking seriously, almost 90% of all culinary academies and is favored by professional chefs.

The 8” Carving Knife is made of one piece forged German Steel for nonslip grip Santoprene handle for superior balance, strength, and durability.

Feature Highlights

• 8” Genesis Collection carving knife is perfect for slicing and carving meat and fish.
• Made of high-carbon, Single-piece forged German steel.
• Features a taper grind, bolster and hand-polished edge.
• Black Santoprene nonslip handle is for excellent comfort and safety.

The Two-Piece Hollow Edge Carving Set includes a 6″ Carving Fork and 8″ Hollow Edge Carving Knife.

This German-made Wusthof Classic line is renowned for “last knives you’ll ever need to buy”. The knife has a great balance just like every other Wusthof Classic knife.

Feature Highlights

• The Two-Piece Hollow Edge Carving Set includes a 6″ Carving Fork and an 8″ Hollow Edge Carving Knife for slicing turkey, ham, or roast.
• These knife blades are also forged from a single piece of high-carbon stainless steel.
• Triple-riveted handles ensure you superior strength and balance.
• Weighted bolster and full tang.
• Better in washing by hand.

Unlike the paring knives or modeling knives, the carving knives are large and commonly used to make thin cuts of meat.

Victorinox 6-Inch Flex Boning Knife expertly made in Switzerland, it is flexible enough to debone fish, cut away silver skin or maneuver around bones quickly and precisely.

The tip is sharp and at the same time, the handle is comfortable. And it is a very affordable knife.

Feature Highlights

• 6” boning knife with thin, sharp and flexible blade ideal for fish from the bone separating meat poultry, with precise control.
• High-carbon made stainless-steel blade provides maximum sharpness.
• Patented Fibrox handles are textured and slip-resistant.
• Hand washing recommended.

Do you want to prepare food as Master chefs do on Cooking Shows? Cutting & slicing are like a professional cook.

Perfect for slicing steak, filleting fish removing bones from meats, fishes, and lots more This Japanese VG10 Super Steel made ZELITE INFINITY Boning Knife 6 inch is perfect for you, You’re Going To Absolutely Love This Professional Boning Knife.

Feature Highlights

• Japanese Takefu VG 10 Super Steel is made with 67-layer High Carbon Stainless Steel our Knife Boning is Non-Stick, has an Exquisite Tsunami Rose Damascus Pattern and is Liquid Nitrogen Tempered ensuring.
• G10 Handle is triple riveted, is renowned for Extra Strength & Durability.
• Perfect Balance Japanese Boning Knife VG-10 Knife.
• Long-Lasting Performance! Stain & Rust Resistant.

Victorinox Swiss Army 10-1/4″ Serrated Bread Knife is the classic all-time best bread knife. It’s a simple, stamped knife, cheap, flexible and thin, expertly made in Switzerland.

Feature Highlights

• 10-¼” bread knife professional built up quality.
• Excellent, Ice-tempered, high-carbon, stainless-steel blade with maximum sharpness.
• Conical ground for the wider breakpoint.
• Hand washing recommended.

It may not be a usual knife design but the black color gives it a unique look, this Zyliss Bread Knife performance is excellent.

Feature Highlights

• It cuts through crisp bread without sticking.
• High-carbon made stainless steel blade retains the super sharp edge and easily can be re-sharpened for long-lasting use.
• Handle with soft-touch rubber grip.
• It reduces hand fatigue and allows for precision.
• Handwash Recommended.
• Complete Dishwasher Safe.

Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef’s Knives are well-known for various food prep applications, ease of use, great comfort in hand while cutting and slicing, for being lightweight and thin which produces less fatigue in your wrist.

This knife is a great choice for performing various tasks such as cutting, dicing or doing fine chopping or paper-thin slicing.

Feature Highlights

• Ultra-sharp 7” ceramic chef’s knife with an aesthetic black blade, very easy for chopping, dicing and mincing.
• The Ceramic blade is produced with microscopic precision by rolling diamond wheels for excellent sharpness retention and rock-like edge.
• Lightweight, well balanced in the hand.
• Hand washes only.

Equipped with an ultra-sharp ceramic blade and ergonomic handle, this lightweight ceramic kitchen knife reduces fatigue when used for repetitive cutting.

Additionally, since this kitchen knife is resistant to oils, salts, juices, acids or other elements, it will not rust.

Another great choice as a ceramic knife might be the Ozeri Elite Chef Black Ceramic Set. It comes up with three ultra-sharp ceramic knives, this knife set can not only help you chop and dice with ease also allow you to slice through vegetables, fruits, and boneless meat easily.

Feature Highlights

• The Elite Chef Black Ceramic Knife Set includes 3 sharp.knives.
• It is coupled to perfectly balanced ergonomic handles.
• Each blade is close in hardness to diamond and has razor-sharpness 10 times longer than steel blades.
• The Elite Chef Knives do not corrode, rust unlike metal knives or leach metal ions in common foods.
• Knives are weighted less than an equivalent metal knife, thereby it reduces fatigue and secure from repetitive cutting and meal preparation.